Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
This moist and flavorful cornbread dressing from Alabama chef Scott Peacock uses a homemade buttermilk cornbread and adds celery, onions, sage, and roasted pecans that get stirred in right before baking...
Author: Martha Stewart
Chef Todd English's recipe is a classic souffle made with pumpkin puree. Enhanced with pumpkin pie spices, the subtle flavor melds well with the airy texture of the egg-based souffle.
Author: Martha Stewart
Get 'em to say Yes! to zucchini and spinach with this creamy spinach-rigatoni pasta dish. Creamy Zucchini & Spinach Rigatoni is great for weeknights.
Author: My Food and Family
Find out just how delicious a turkey can be with our Garlic-Herb Brined Turkey recipe. Our Garlic-Herb Brined Turkey gets its delicious flavor from a combination of rosemary, parsley, garlic and zesty...
Author: My Food and Family
Use this easy crust recipe for our Pumpkin Tart.
Author: Martha Stewart
Serve up classic Italian flavors with Florentine Manicotti. Florentine Manicotti features shells stuffed with a creamy ricotta and spinach filling, then baked and topped with spaghetti sauce for a classic...
Author: My Food and Family
In this easy Thanksgiving side, jewel-toned sweet potatoes are roasted low and slow. This hands-off method makes them so tender they melt in your mouth, and the gentle oven temperature gives the natural...
Author: Martha Stewart
Enjoy our Easy Corn Pudding Casserole with the family tonight or as an addition to any festive celebration. This Easy Corn Pudding Casserole is pure comfort food that takes very little effort to make.
Author: My Food and Family
Granny Smith apples and acorn squash bring an earthy sweetness to this tangy sourdough stuffing/dressing, while hazelnuts add a satisfying buttery crunch.
Author: Martha Stewart
Chopped apple adds a subtle sweetness to this nuttier, more nutritious take on classic stuffing/dressing. The best part? You don't even have to peel the fruit! The pops of red peeking through make for...
Author: Martha Stewart
Author: Martha Stewart
These unforgettable, light fall desserts are baked in diminutive Jack-Be-Little pumpkins.
Author: Martha Stewart
Butter and dark brown sugar cook down into a syrupy glaze, imparting rich flavor and a glossy sheen to these sweet potato wedges.
Author: Martha Stewart
Celebrate Thanksgiving with a vibrant main dish, and prepare our Glazed Honey-Lime Turkey. Our scrumptious Glazed Honey-Lime Turkey recipe features a new and improved garlicky stuffing that the whole family...
Author: My Food and Family
Author: Martha Stewart
This great spice rub for deep-fried turkey was first seen in the November 1996 issue of Martha Stewart Living.
Author: Martha Stewart
We like to use soft country white bread (which is sliced thicker than regular sandwich bread) in this classic stuffing/dressing because it absorbs flavors best. You can also try a fancier rustic loaf,...
Author: Martha Stewart
Make this gravy from Hot and Hot Fish Club chef Chris Hastings with drippings from his Heritage Turkey.
Author: Martha Stewart
Author: Martha Stewart
This honey butter recipe adds a sweet touch to Cornbread Turkeys.
Author: Martha Stewart
Author: Martha Stewart
Put a tasty twist on a classic Thanksgiving dish when you make our Turkey with Ancho Adobo recipe. With a delicious mix of savory, tangy and spicy flavors, this Turkey with Ancho Adobo recipe is the perfect...
Author: My Food and Family
Yukon Gold potatoes and garlic are "steamed" together in the Instant Pot, then mashed with just the right amount of milk and butter. Bonus: Making this easy side dish in the multicooker frees up precious...
Author: Martha Stewart
You can make this white-wine gravy recipe to accompany any turkey, but it's particularly delicious with our Herb-Rubbed Turkey.
Author: Martha Stewart
Watch our video for Eggplant Rollatini to see how to bake the versatile vegetable as an elegant, restaurant-style dish. Eggplant Rollatini comes together in no time and freezes like a dream.
Author: My Food and Family
To jazz up this easy five-ingredient cranberry sauce, we used everything the seasonal satsuma tangerine has to offer-from juicy fruit segments to fragrant zest. A generous tipple of a bold red wine went...
Author: Martha Stewart
In pandowdy, a spiced fruit filling is topped with mounds of biscuit dough and then baked, similar to cobblers. Traditionally made with apples, this version of the dessert features pears; dried cranberries...
Author: Martha Stewart
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
Author: Martha Stewart
See how easily vegetables roasted in zesty Italian dressing create a wonderfully flavored medley for these easy baked Roasted Vegetable Enchiladas. These Roasted Vegetable Enchiladas are sure to be crowd...
Author: My Food and Family
Author: Martha Stewart
Treat your family and friends to these Pumpkin Spice Tartlets. These Pumpkin Spice Tartlets are the perfect fall treat-or the perfect anytime treat!
Author: My Food and Family
Cranberry sauce adds festive sweet-tart flavor to this creamy fruit dip.
Author: My Food and Family
Enjoy a fall-ingredient favorite when you serve our Easy Fall Ratatouille Dish. Much easier to make than it seems, this Easy Fall Ratatouille Dish stars a medley of late-summer veggies, baked to perfection...
Author: My Food and Family
Blend butter with mustard and more for a delicious roasted turkey. This Roasted Turkey with Rosemary and Dijon is a holiday main course that works year round. Roasted turkey with rosemary is a perfect...
Author: My Food and Family
Author: Martha Stewart
Take just 15 minutes to prep this flavorful Herb Butter-Roasted Turkey. This Herb Butter-Roasted Turkey will fill the kitchen with a wonderful aroma on any holiday.
Author: My Food and Family
Combine veggies and whole wheat lasagna noodles in this Roasted Vegetable Lasagna! Carrots, eggplant and peppers are great in this Roasted Vegetable Lasagna-your meat-loving diners may not even miss the...
Author: My Food and Family
Author: Martha Stewart
Go meatless with these Spinach-Stuffed Portobello Mushrooms. Healthy Living Spinach-Stuffed Portobello Mushrooms are so impressive, you could serve it to a vegetarian as an entrée or to a carnivore with...
Author: My Food and Family
Add some Tex-Mex flair to your comfort food with Creamy Southwest Mac 'n Cheese. Chopped jalapenos and poblanos plus shredded pepper Jack gives southwest mac 'n cheese its kick.
Author: My Food and Family
Knock their socks off this Thanksgiving with Bacon-Wrapped Turkey with our Chipotle and Orange recipe. Watch this easy-to-follow video tutorial to learn how to make Bacon-Wrapped Turkey with Chipotle &...
Author: My Food and Family
Save time on Thanksgiving by serving this intensely flavored sauce with ready-made tamales.
Author: Martha Stewart
Roll up your sleeves and make this tasty Turkey Roulade from My Food and Family. Roll layers of turkey, bacon, spinach and cheese to bake in the oven. You can even assemble the pieces of this Turkey Roulade...
Author: My Food and Family
Enjoy a juicy, delicious Roast Turkey with Sausage Stuffing on Thanksgiving. Watch our video to learn how to cook a Roast Turkey with Sausage Stuffing that is sure to please everyone around the Thanksgiving...
Author: My Food and Family